TACOS

QUESADILLA

SPECIAlTY QUESADILLA

BURRITO

SPECIALTY BURRITO

FILL YOUR BURRITO OR QUESADILLA

BURRITO BOWL

CHIPOTLE CHICKEN SALAD

CUBANO PRESS

FALAFEL PRESS

TOSTADOS

EMPANADAS

SIDES

SALADS

SOUPS

DESSERTS

Our Story

Tito Santana Taquerias doors opened in 2011. After a crazy road trip on the coast line of California, and countless hours of test kitchen, we learned the good the bad and the ugly of the taco world of California.  Took everything we love to eat and put it on our Menu.

Kamel Jamal

Owner & Chef

Angelina’s Restaurant, Cold Spring
Tito Santana Taqueria
Beacon Bread Company
Ziatun

Rick Price & Joe Pimentel
The Mural at Tito Santana Taqueria

Two amazing Local Artist that worked so hard on this project.
We Love you both!