Welcome
Tito Santana Taquerias doors opened in 2011. After a crazy road trip on the coastline of California, and countless hours of test kitchen, we learned the good the bad and the ugly of the taco world of California. Took everything we love to eat and put it on our Menu.
Chefs
Kamel Jamal
Owner & Chef
Tito Santana Taquerias doors opened in 2011. After a crazy road trip on the coast line of California, and countless hours of test kitchen, we learned the good the bad and the ugly of the taco world of California. Took everything we love to eat and put it on our Menu.
MENU
Tacos
BBQ CHICKEN$4
BRISKET TACO$4
CATFISH TACO$4
CHIPOTLE CHICKEN$4
CHORIZO TACO$4
GRILLED FISH TACO$4
GRILLED STEAK TACO$4
PORTABELLA TACO. VEGAN$4
PULLED PORK TACO$4
ROASTED CHICKEN$4
ROASTED CHICKEN$4
SHRIMP TACO$4
TOFU SCRAMBLE TACO VEGAN$4
TOFU TACO VEGAN$4
Bowls & Salads
BURRITO BOWL$11
CHIPOTLE CHICKEN SALAD$13
HOUSE SALAD$10
KALE & SWEET POTATO BOWL VEGAN OPTION AVAILABLE$13
VEGAN BURRITO BOWL VEGAN$12
Burritos
BASIC BURRITO$10
FALAFEL PRESS$12
KALE & SWEET POTATO$11
STRAWBERRY CHIPOTLE & PORK$13
VEGAN BURRITO PRESS VEGAN$12
Quesadillas
BASIC QUESADILLA$9
CUBANO QUESADILLA$14
DADDY MAC QUESADILLA$14
SANTA FE QUESADILLA$12
“Creating flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.”
Nachos
NACHOS$9
Empanadas
Sides
GALLERY
GUESTBOOK
“Great cooking favors the prepared hands.”
— T. SCOTT MCLEODA delightful and informative visit. Gardens beautiful even in the rain! Very helpful staff.
“For me, cooking is an expression of the land where you are and the culture of that place.l”
— MANDY HALEA visit to Haddon Hall is like a pilgrimage for me. There is something unique here, and each moment is treasured and held, until the next visit. Thank you for looking after a very beautiful place.
“Whatever you dream of, there will be fulfillment.”
— LAILAH GIFTY AKITAFor me, cooking is an expression of the land where you are and the culture of that place.
"I watch cooking change the cook, just as it transforms the food."
— BRYANT MCGILLHaddon Hall is beautiful and I have been fortunate to have been able to visit it twice in the past 3 years. I am a direct decendant of Richard De Vernon. My ancestors migrated to America in 1682 and settled in Virginia.
Take care of the old homestead. I hope to return with my family to see it again before too long.
“Good painting is like good cooking - it can be tasted, but not explained.”
— MALCOLM GLADWELLOut of all the place I have visited in the world, I have found Haddon to be the most beautiful and delightful. The delicious scones in Haddon's restaurant are the best I have had anywhere. The grounds are so magical I can almost imagine the days when my ancestors rode across them, armor and swords clanking and horses everywhere, as they rode off to fight wherever needed. Haddon has managed to give a magnificent glimpse into the past while still retaining all its charm. Thank you for such a delight.